Publisher's note: The following are excerpts of an email update from the Lenoir County Farmer's Market organizers. Photo by Linda Whittington / Neuse News

What’s at the Farmer’s Market?

Goodbye to asparagus and henpeck, but hello to sharp head cabbage, broccoli, turnip roots with tops, fresh green onions, strawberries, Florida tomatoes, fresh eggs, local honey, pork skins and rinds, fried peanuts, local crafts and the following specialty vegetables from Brothers Farm.

Arugula Baby carrots Snow peas Sugar snap peas Asian baby greens mix Spring lettuce mix Head lettuce Butterhead Summercrisp Romaine Red Leaf Green leaf Iceberg Brocolini Spinach Beira Chard (Bok Chard) Senposie greens (collard and Asian green cross) Hakurae turnips New potatoes Green garlic Spring onions Siberian kale (baby) Red Russian Kale Smooth Kale Cilantro Chamomile Greek oregano Dill Mint Bronze fennel

Welcome back to Bruce Coley and Sandra, the egg lady !