Lenoir County restaurant inspections for March 18 through April 2
The following restaurant inspections were conducted by the Lenoir County Health Department:
Wendy's
2400 North Herritage Street, Kinston
Score: 95
Inspection date: 3/18
Observations:
Prep line on drive-thru side is not holding proper temperature;
Flies in kitchen;
Wet wiping cloths laying on/beside front hand sink - shall be in sanitizer between uses;
Dishes were stacked wet;
Broken/burnt plastic containers need to be removed from surface due to not being completely smooth and easily cleanable;
Bottom of small reach-in cooler needs cleaning;
Piece of trim missing above half-wall in drive-thru area;
King's
405 East New Bern Road, Kinston
Score: 90.5
Inspection date: 3/19
Observations:
Employee observed using water from hand-sink to make hushpuppy mix;
Thermometer used to temp food without being washed;
Collards, meatloaf, ribs and chili bean soup from the night before were not properly cooled;
Clam chowder, hamburger steak, peas and rice above 45F - cold hold temperature is 41F or less;
Thermostat in chicken walk-in was not adjusted properly;
Clean dishes stored above below and above dirty dishes on shelves/wall rack;
Gaskets on reach-in cooler and on walk-in doors (have) rusty hinges, and rust on inside of ice machine;
Shelving needs additional cleaning;
Cracked/missing floor tiles need to be replaced;
The Boiler Room
108-B North Street, Kinston
Score: 95
Inspection date: 3/21
Observations:
Employee used bare hand (while) making hamburger (bun);
Stainless dishes, cutting boards, utensils, and some plates were visibly dirty;
Pork in well was 116F (had been refilled after lunch) - ensure that TCS foods (foods that need time and temperature control for safety) are reheated to 165F prior to hot holding;
Some cold-hold temperatures were 42-45F - cold hold temp is 41F;
Pulled pork in walk-in was not dated properly;
Shelving under prep tables are rusty;
Small speed rack and inside/outside of equipment needs additional cleaning;
Baron and The Beef
1631 U.S. 70 East, Kinston
Score: 92
Inspection date: 3/26
Observations:
Employee did not wash hands before handling food contact surfaces and stirring food;
Some plates and knives were visibly dirty;
Chowder, potatoes, and prime rib were not date marked;
Roaches under reach-in cooler;
Boxes of potatoes and onions stored on the floor - store food six inches above floor to prevent contamination;
Shelving, outsides of equipment, and handle on microwave and prep unit handles need additional cleaning;
Floor drain in closet is clogged - waste water backing up into kitchen from ice machine kitchen hand sinks;
Gap between wall and outlet beside oven in prep room needs to be filled/covered;
Floors under/around equipment and wall beside grill need additional cleaning;
Golden Corral
4468 U.S. 70 West, Kinston
Score: 91.5
Inspection date: 3/28
Observations:
Some stainless dishes and utensils were visibly dirty;
Burgers, burritos, BBQ pork, and potatoes on buffet and warmers were less than 135F - shall be 135F or higher;
Some produce walk-in temperatures were 42-45F - cold hold temperature is 41F or less;
Food on speed rack was 50F;
Ceiling above prep sink is leaking into sink;
Utensil bins need additional cleaning;
Shelving, inside refrigeration units, and outsides of equipment need additional cleaning;
Several tiles are broken/missing;
Falling Creek Service Center
5744 U.S. 70 West, La Grange
Score: 94.5
Inspection date: 4/1
Observations:
No certified food protection manager present;
Some temperatures in display unit (sausage dogs) and in new steam well (sausage dogs) were less than 135F;
Some food in prep unit was 45-49F - top of unit air temperature was 44F and bottom was 42F - cold hold temperatures is 41F;
Dumpster lids left open;
Some floor tiles were cracked/broken;
Waffle House
601 East New Bern Road, Kinston
Score: 92.5
Inspection date: 4/2
Observations:
Dish machine was not sanitizing properly;
Some temperatures were 42-45F - cold hold temperatures is 41F;
Wet wiping cloths laying on carts - shall be stored in sanitizer between uses;
Gasket on reach-in door in middle in disrepair;
Waffle irons being cleaned at back of kitchen and sprayed off in mop sink - food contact surfaces shall not be washed in this area;
Refrigeration units (inside and out), cabinets, shelving, coffee mug trays, and dish machine area needs additional cleaning;