What’s new at the Farmer’s Market?

Ripe and Ready!

Heirloom tomatoes, both German Johnson.
Cherokee Purple (coming to an end soon)
Slicing and canning tomatoes
Sweet corn, yellow and bi-colored shucked and unshucked
Cantaloupes
Honey Dew melons
Watermelons
Not sure but maybe...SHELLED BUTTER BEANS, both green and speckled
Cayenne peppers
Banana peppers
Yellow Squash
Zucchini
Okra
Cucumbers
Collards
Sweet potatoes
New potatoes
Blueberries
Figs, maybe
Pink-eye peas
Free range eggs
Local honey
South Carolina peaches, cherries and plums that are not local, but they are so good!

Specialty Items

Wreaths, wall hangings, block lights and much more
Pork skins, pork rinds and fried peanuts
All kinds of pickles, salad dressings and
Marinades
Zinnias and sunflowers

Specialty vegetables from Brothers Farm

Crimson sweet watermelon
Okra
Black beauty eggplant
Asian eggplant
Padron peppers
Shishito peppers
Jalapeño peppers
Bell peppers
Heirloom slicing tomato
Cherry tomatoes yellow squash
New potatoes
Yukon
Colorado rose
Chantenay carrots
Leeks onions
Yellow, white , and red
Genovese basil
Thai basil
Lemon basil
Parsley Mint
Bronze fennel
Sweet green apples red blush pears .
Zinnias Sunflowers