What’s new at the Farmer’s Market

Ripe and Ready

This list is not set in stone. These items are available when the farmers have enough to bring to market.

Henpeck

Green Peanuts

Scuppernong Grapes

Slicing tomatoes

Sweet corn, bi-colored shucked and unshucked

Cantaloupes

Cayenne peppers

Yellow Squash

Zucchini

Okra

Cucumbers

Collards

Sweet potatoes

New potatoes

Blueberries

Pink-eye , purple hull peas

Free range eggs

Local honey

South Carolina peaches


Specialty Items

Wreaths, wall hangings, block lights and much more

Pork skins, pork rinds and fried peanuts

All kinds of pickles, salad dressings and

Marinades

What’s happening at the Farmer’s Market

What: Lenoir County Fair's 1st Annual Cast Iron Cooking Contest

Wednesday, October 9th, 2019

Submit entries at 4:30 at the Educational Building

Judging starts at 5:00

Winners will be announced at the Entertainment Stage at the conclusion of judging.

Categories to Enter:

Meat

Sides

Sweet and Savory

Entries should be prepared in a cast iron dish.

For more details (rules) and to register call Kelly Tyndall at the NC Cooperative Extension Office at 252-527-2191

Kelly S. Tyndall
Family and Consumer Science Agent
NC State University, College of Agriculture and Life Sciences

NC Cooperative Extension, Lenoir County Center
1791 Hwy 11/55
Kinston, NC 28501
252-527-2191