Farmer's market update for 9/14/2019
What’s new at the Farmer’s Market
Ripe and Ready
This list is not set in stone. These items are available when the farmers have enough to bring to market.
Henpeck
Green Peanuts
Scuppernong Grapes
Slicing tomatoes
Sweet corn, bi-colored shucked and unshucked
Cantaloupes
Cayenne peppers
Yellow Squash
Zucchini
Okra
Cucumbers
Collards
Sweet potatoes
New potatoes
Blueberries
Pink-eye , purple hull peas
Free range eggs
Local honey
South Carolina peaches
Specialty Items
Wreaths, wall hangings, block lights and much more
Pork skins, pork rinds and fried peanuts
All kinds of pickles, salad dressings and
Marinades
What’s happening at the Farmer’s Market
What: Lenoir County Fair's 1st Annual Cast Iron Cooking Contest
Wednesday, October 9th, 2019
Submit entries at 4:30 at the Educational Building
Judging starts at 5:00
Winners will be announced at the Entertainment Stage at the conclusion of judging.
Categories to Enter:
Meat
Sides
Sweet and Savory
Entries should be prepared in a cast iron dish.
For more details (rules) and to register call Kelly Tyndall at the NC Cooperative Extension Office at 252-527-2191
Kelly S. Tyndall
Family and Consumer Science Agent
NC State University, College of Agriculture and Life Sciences
NC Cooperative Extension, Lenoir County Center
1791 Hwy 11/55
Kinston, NC 28501
252-527-2191
