Lenoir County Farmer's Market update November 18, 2023
THANKSGIVING WEEK MARKET HOURS
Market will be open on Tuesday (breakfast bread samples will be served) and Wednesday of Thanksgiving week. It will be CLOSED on the Saturday following Thanksgiving Day and will reopen on Tuesday, November 28th
The Lenoir County Farmer’s Market update for November 18, 2023. The Farmer’s Market will be open on Tuesday and Saturday from 8:00 AM until 2:00 PM.
Kettle Style Snacks open on Thursday
RING CASH AND"CASH IN" ON THESE GOODIES
most of these vendors will not be prepared to accept credit/debit cards
Coney Island Chili Dog lunch, complete with chips and drink ... $5.00. All proceeds go toward programs for our Farmers Market
SUPER SATURDAY NEWS
SATURDAY, NOVEMBER 18TH
8am UNTIL 2pm
THE HOME - COOKED SHOW
Please join us for our Annual Super Saturday Event. Get ready for something new this year! In honor of our Rick Holder Annex Kitchen nearing its completion, we are welcoming all of our local bakers and home chefs to the Lenoir County Farmers Market to bring their finest baked goods to sell. Proceeds can go towards your favorite charity, church, youth organization, or your home business. These can be any baked good, cakes, pies, bread cornbread, dressings, tarts, casseroles, the sky is the limit. We also welcome artists and crafters.This will be a one-time special deal. The Community/ Commercial kitchen in the Rick Holder Annex will be open so all may see the progress! To register for this event, call or text Pat at 252-560-1617 between 9am and 4pm or Julie at 252-253-8030.
CAKES, PIES, COOKIES,DECOR, POINSETTIAS, BREAD, CONEY ISLAND CHILI DOGS, PORK SKINS, FUNNEL CAKES, VEGGIES, JAMS, JELLIES,PICKLED VEGGIES, BEEF, PORK AND MORE AND MORE SUPRISES AT OUR HOME COOK SHOWCASE. ALSO, TAKE A LOOK AT THE PROGRESS BEING MADE ON THE KITCHENS AT THE RICK HOLDER ANNEX, WHICH ARE NEARING COMPLETION.
LOCKWOOD FARMS
has naturally raised meats of all kinds. Forget the preservatives and added hormones, and eat beef, chicken and pork that has been raised in a chemical-free environment. I saw the hamburger. It is about 90% lean, and the ribs looked beautiful. Stop by and say hello to Angel and learn more about Lockwood Farms and their meats.
TC SMITH PRODUCE
OPEN ON TUESDAY AND SATURDAY
8am until 2pm
SHARP HEAD CABBAGE IS HERE !
TC Produce will have pickling cucumbers, butternut squash, yellow squash, zucchini, sweet potatoes, boiling peanuts, rutabagas, mustard, henpeck, turnip greens, beautiful turnips with roots, mountain apples, and FROZEN-READY TO EAT COLLARDS. The Smiths also have some very fine jams, jellies, pickled veggies, relishes, and the best of all fall butters...apple, pumpkin and sweet potato. Why not try some of their relish on your greens or one of their butters or jellies on your toast? It will be a real taste treat.
TJ DESIGNS
OPEN ON TUESDAY AND SATURDAY
8am until 2pm
SHARP HEAD CABBAGE IS HERE !
TC Produce will have pickling cucumbers, butternut squash, yellow squash, zucchini, sweet potatoes,
rutabagas, mustard, henpeck, turnip greens, beautiful turnips with roots, mountain apples, and FROZEN-READY TO EAT COLLARDS. The Smiths also have some very fine jams, jellies, pickled veggies, relishes, and the best of all fall butters...apple, pumpkin and sweet potato. Why not try some of their relish on your greens or one of their butters or jellies on your toast? It will be a real taste treat.
TJ DESIGNS
Teri will be back with us this Saturday with all of her seasonal designs. They are SO cute! Take one home with you to decorate for the fall.
KETTLE STYLE SNACKS
KETTLE STYLE SNACKS will have pork skins, fried peanuts and delicious funnel cakes. If you haven't tried one yet, do yourself a favor and "just do it" !
B AND B EGGS AND CRAFTS
B & B Eggs and Crafts will be at the market this Saturday serving samples of her "liquid gold" banana nut bread, made with walnuts, roasted almonds, chocolate chips, honey and cinnamon. Sandra has added a new bread for you to sample ... it is called Reese's Explosion.These breads are really delicious.You should stop by for free samples.
She will also have fall and Christmas designed crafts, and those wonderful farm fresh eggs. If you have never tasted a really fresh egg, this is the time. You will be able to tell the difference between a freshly laid egg and one that has been sitting around for a while. FRESH WILL WIN ! Sandra will continue to have LOCAL wildflower honey . Try some! ... It is delicious and has all the local pollen that gives it the health benefits related to allergies.
DON'T FORGET TO MAKE YOUR DONATION TO THE ST. JAMES METHODIST CHURCH FOOD PANTRY
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