The Big Taste Grill boasts a 6,000-pound lid with an 8-ft handle that is opened using a hydraulic system, giving access to 440,000 BTUs, which is needed to grill the 1/2 ton of Johnsonville Brats held in the on-board fridge. The grill can cook 2,500 brats an hour or 750 bratwursts at a time on its 40-square feet of grilling surface.