How did these delicious teeny tiny cabbages ever get such a bad reputation! Who knows but I used to be one of those people…yes, I was no way ever going to try a brussels sprout!! Not sure why but mostly I think my Grandmother tended to overcook them winding up with some soggy looking baby cabbage. But no more there are some many ways to cook brussels sprouts to bring out the sweet and sharp flavors of the winter vegetable.