Muscadine grapes originated in the Southeastern region of the United States and as you may know are quite commonly grown and celebrated right here in our area. They are about 1 1/2-inches in size and have a large, tough outer skin.
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Cooking with Tammy Kelly: Celebrate the Mighty Muscadine
If you are from Eastern North Carolina, you’re probably familiar with Muscadine grapes. They’re the large, round, thick-skinned fruits that are often transformed into sweet wines and jellies. They are considered “the grape of choice in the South,” according to many Muscadine producers and processors.