It may be February and while we don’t have quite the large selection of fresh locally grown fruits and vegetables, we still have some great choices, like carrots, cauliflower, sweet potatoes and one of my favorites, broccoli
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Cooking with Tammy Kelly: Super Bowl Fare
Super Bowl LIX is rapidly approaching and so does the search for n the very best in new snack recipes, with the added bonus of being a bit more healthy or low in calories and carbohydrates! I’ve done the searching for you; hope you will enjoy!!
Cooking with Tammy Kelly: Seasonal Eating, Enjoy Winter Vegetables
Having a Happy New Year so far? Looking for just one more resolution, one you can actually stick to? The new Year and January are the perfect time to experiment with seasonal produce. Most of you can easily recall strawberry and tomato seasons but you can you name the seasonal vegetables for January? Generally, we are somewhat less familiar with what’s in season this time of year. Here’s what’s in season in January and below are some recipes that will give you ways to use them.
Cooking with Tammy Kelly: Chowder, Hearty and Healthy!!
Chowders, known as one of the first foods served at a community meal, but best known as a good reason for a social gathering. Chowders originated in the France in the early 1750’s and are named after a chaudron, or a three legged cauldron used by fishermen to make fresh stews upon arrival from fishing trips at sea.
Cooking with Tammy Kelly: Happy New Year Holiday Appetizers!!
Bring in the New Year with your “bubble” of friends and family with some delicious and mostly healthy Holiday appetizers. Your guests will scoop up these tasty starters to give you energy to make to the ball drop!!
Cooking with Tammy Kelly: Celebrate the Holidays with Festive Drinks
‘Tis the season for chocolate, cream, juices and warm spices. Savor the festive moments with these holiday-inspired punches and warm drinks. The first two are favorites of family and friends, I know you will enjoy! Feel free to cut the sugar in the recipes or use a substitute.
Cooking with Tammy Kelly: Foods to make and take
The Holidays are a terrific time to say a big thanks and, of course, Merry Christmas to friends, family, teachers, and co-workers. What better way than to give the gift of food! Here are several ideas—some you may have seen before, but they are still great!
Cooking with Tammy Kelly: Tired of Thanksgiving Leftovers?
Did your turkey outlast your Thanksgiving lunch? Are you on dressing and mashed potato overload? No problem, try a new gourmet turkey sandwich, a healthy turkey salad or stir your turkey with some vegetables! There are so many ways to use leftovers; never let them go to waste. You certainly have free rein over the recipe ingredients to change or make additions according to your leftovers!
Cooking with Tammy Kelly: Friendsgiving!!
Yep, Friendsgiving, the word is a mix up of “friends” and “Thanksgiving” and the idea is to spend an evening near the Thanksgiving Holiday with your best buds. Apparently the “younger” generation has been celebrating this for several years, but my more “tenured” generation has finally caught up.
Cooking with Tammy Kelly: Pears peak in late October
Pears peak in late October and should be abundant at Farmers Markets and Roadside Stands in Eastern North Carolina. Pears are a powerhouse fruit, loaded with fiber, vitamins and beneficial plant compounds. Sadly the number of pear trees have reduced over the past several years as a result of the weight of the pears and the occurrences of heavy wind and hurricanes.
Cooking with Tammy Kelly: September is Muscadine Time
Muscadine grapes originated in the Southeastern region of the United States and as you may know are quite commonly grown and celebrated right here in our area. They are about 1 1/2-inches in size and have a large, tough outer skin.
Cooking with Tammy Kelly: Everyone Needs More Apples in Their Life
Apples are loaded with impressive health benefits, they are highly nutritious and contain nutrients like fiber, vitamins, minerals, and antioxidants that help promote long-term health.
Cooking with Tammy Kelly: Don’t kick your crock pot to the curb in the heat
Don’t save your crock pot only for cool winter comfort meals. As we move into, “back to school” mode while summer temps are still blazing, get out your crock pot for easy family supper.
Cooking with Tammy Kelly: Easy End of Summer Supper Recipes
Summer's all about taking a vacation, heading to the beach, spending time with loved ones, or simply slowing down — and I’ve gathered up some backyard-friendly, celebratory, and seasonal recipes that'll help you do just that.
Cooking with Tammy Kelly: Summertime is Ice Cream Time
The heat of summer sends us searching for a yummy frozen treat! If you want a simple and easy frozen treat, try these recipes that don’t need a churn just a good old freezer!!