I am a huge pasta fan, I wish I weren’t, but if you feel like me, it might be time to try a different type of spaghetti: spaghetti squash. I am not going to tell you that it is just as yummy and comforting as true pasta, but it is a great healthy alternative!! Spaghetti squash is a yellow-orange vegetable harvested in early fall. When cooked, the inside of the squash can be shredded into long, thin strands similar to angel hair noodles, and can be used in comparable ways.