On Wednesday night at the Lenoir County Fair, four very lucky folks were judging the Casserole Cook-Off. These super foodies made it easy for you by choosing the winning recipes which I am sharing below. Hope you will enjoy!
All tagged tammy kelly
Cooking with Tammy Kelly: Overcome October Overwhelm
Is it just me or does it feel like time seems to fly into October? As the season changes and schedules get tight and all of sudden, we are counting the days until Thanksgiving and Christmas, it all makes my heart race, lol. Don’t let your family meals suffer, just work on making your family meals quicker and easier. Here are some ideas for your busy school night dilemmas!
Cooking with Tammy Kelly: Fascinating facts about NC apples
According to the North Carolina Apple Growers Association, there are over 200 commercial operations of 9,000 bearing acres of apple orchards producing yearly 4 million bushels, ranking our state regularly in the top 10 producers of apples in the United States, currently ranking seventh.
Cooking with Tammy Kelly: Fall for Butternut Squash
Everything about butternut squash says fall, the color orange, the creamy coziness of its texture in recipes, and the ability to be used in savory and sweet dishes. Butternut squash is in season in the fall and winter months.
Cooking with Tammy Kelly: Cooking With the Muscadine Grapes
Most will recognize the sweet Muscadine grape by the variety of sweet wines produced right there in Eastern North Carolina. They are very commonly grown and celebrated by many Muscadine lovers each year.
Cooking with Tammy Kelly: Pears, the Perfect Food
Late summer and early Fall are season for welcoming juicy, sweet pears to your farm markets. Turn the crispy fruit into hot crisps, flakey pies, jams, and hearty salads. Generally, pears are in season in Eastern North Carolina from about August to October.
Cooking with Tammy Kelly: Bell peppers, a rainbow of color
Bell peppers are in season from July through September and are plentiful at local farmers markets and roadside stands. Bell peppers make a delicious addition to summer salads, pizzas and pasta dishes. They are available in a variety of colors, with green, yellow, red and orange among the most popular.
Art of the Palette pairs visual art with culinary creations in Kinston
The Community Council for the Arts will explore the connection between food and visual art during its free Art of the Palette event from 5 to 8 p.m. Aug. 27 at 400 N. Queen St.
Is Culinary Fine Art? Don’t Miss “Art of the Palette”
Preparing and presenting beautiful and delicious meals are truly an art form. Like painting on canvas, creating a food presentation involves combining colors, shapes, textures, and flavors.
Cooking with Tammy Kelly: National Scallops Day
Recently June 2 has been officially declared as National Scallops Day. Sorry we missed the 2nd, but no need to miss out on enjoying fresh scallops!
Cooking with Tammy Kelly: It’s a “Corntastic” Day!!
In the words of the famous Tariq, better known in 2022 as the “Corn Kid”, when it is time for fresh corn to hit local markets, it is a “corntastic” day. Corn just makes you happy!! There are few fresh seasonal vegetables that bring the business to the Farmers Market more than fresh corn. Customers flock to the market to buy bushel bags at a time.
Cooking with Tammy Kelly: Cook Up All That Summer Squash
Squash is in abundance this time of year…these healthy vegetables seem to be less affected by a shortage of rain than some others. Squash is low in Saturated Fat, and very low in Cholesterol and Sodium.
Cooking with Tammy Kelly: Bring On the Flavor with Summer Onions
Onions are the perfect addition to so many dishes, including sauces, soups, stews, stir-fries, meat dishes and salads, or even alone. Onions are naturally polarizing due to their strong bite when fresh, but they can easily be transformed into a sweet, rich flavor.
Cooking with Tammy Kelly: Make the Most of Your Summer Produce
Extend the life of your favorite fresh summer produce by incorporating them into spreads, dips and butters. For years I have made apple butter in the fall, but it never occurs to me to use other fruits and vegetables that are ripening to make spreads and butters to enjoy. I have enjoyed homemade garlic butter and even made a strawberry butter. The fresh fruits and vegetables help to brighten many recipes from savory to sweet.
Cooking with Tammy Kelly: Treat Your Mom to a Special Mother’s Day Brunch
Treat Mom on her special day with a delicious morning meal, use seasonal fresh vegetables to create quiches and savory dishes, or pancakes and sweet treats. Hope you will find a recipe that your mom will love!! Happy Mother’s Day to all!!
Cooking with Tammy Kelly: Season Grand Opening of the Lenoir County Farmers Market
The Lenoir County Farmers Market will resume business beginning Saturday, April 11, at 8:00 a.m., and there is no doubt this is one of the most anticipated dates of the year. Nothing beats fresh, farm-grown local vegetables, and two favorites are always strawberries and asparagus.
Kristy Kelly: The women who continue to mold me
As is the theme of my life, I am a day late and a dollar short on writing anything for Women’s History Month. The last column I wrote was about famous women who did good, but were terrible humans. This time, I thought I’d write about the women who are making history every day.
Cooking with Tammy Kelly: Carrots, a True Symbol of Spring
Finally, Spring is springing, daffodils are blooming Easter decorations are everywhere, and some yummy produce is in season. Carrots are such a symbol of spring and Easter and all things bunnies, so be sure to take advantage of them while they are fresh.
Cooking with Tammy Kelly: The Numerous Health Benefits of Salmon and Simple Ways to Cook
It is not news to anyone that salmon is one of the most perfect super foods, but the multiple, incredible health benefits may still surprise you.
Cooking with Tammy Kelly: February is National Heart Healthy Month
February is Heart Healthy Month, a crucial time each year to raise awareness about cardiovascular disease, and why;