All in Columns

Cooking with Tammy Kelly: Turnips are Turning Up… at Your Local Farmers Market

I have never been the biggest fan of turnips, but I have discovered over the past few years that if prepared in the right way, they will take on a variety of unique flavors depending on your recipe. Turnips are often mistaken for a member of the root family, in reality the turnip belongs to the cruciferous family whose cousins are Brussels sprouts, kale and broccoli. Even so, most often consumed is the bulbous root of the turnip.

Reece Gardner: The importance of persistence

I'm sure you have heard the expression "Do unto others as you would have them do unto you," and it is obviously good advice. I had the good fortune of being in the construction business a few years ago and viewing first-hand the superb talents of many dedicated craftsmen, such as carpenters.