Lenoir County restaurant inspections for July 10 through Aug. 6
The following restaurant inspections were conducted by the Lenoir County Health Department:
East Coast Wings
3021 North Herritage Street, Kinston
Score: 90
Inspection date: 7/10
Observations:
Employee handles lettuce with bare hands;
Hand-sink in front of drink station out of paper towels;
Food in prep unit and in top right drawer was above 41F and some above 45F - must be at or below 41F;
Flies in kitchen - need better fly control;
Walk-in freezer door in disrepair;
Gaskets on prep and refrigerated drawers are tearing/coming off;
Grill area, around prep unit drawers and top of dish machine need additional cleaning;
Floors, walls and ceilings need additional cleaning;
The Peach House
412 West Vernon Avenue, Kinston
Score: 97
Inspection date: 7/12
Observations:
Lasagna meat sauce in walk-in from day before was 50F - shall be cooled from 135F to 70F in two hours and from 70F to 41F in four hours;
Ensure hair restraints are effective;
Utensil bins need additional cleaning;
Inside and outside of prep unit on left, some shelving and window sill in dry storage room needs additional cleaning;
Floors and front side of hood needs additional cleaning;
The Laughing Owl
108 West North Street, Kinston
Score: 94
Inspection date: 94
Observations:
EHS educated manager on employee health policy and the importance of having employees report illness;
Employee washed hands for about three seconds - shall be scrubbed vigorously for 10-15 seconds;
No had towels provided at bar hand-sink;
Knives, plates, egg slicer, stainless dishes, prep tops areas and utensils were visibly dirty;
Some foods in prep unit held for 9-10 days;
Flies in kitchen - need better fly control;
Rusty shelving needs to be repaired/replaced;
Vents and hood system need additional cleaning;
Hand-sinks in bar area need additional cleaning;
Stacie's Grill
7823 U.S. 70, La Grange
Score: 98.5
Inspection date: 7/22
Observations:
Couple of roaches seen in pit room;
Wet wiping cloths laying on side of three-compartment sink and water in sanitizer was soiled;
Coving in pit room is coming unattached - needs to be repaired;
Golden Corral
4468 U.S. 70 West, Kinston
Score: 88.5
Inspection date: 88.5
Observations:
Employees went out back door and returned to kitchen and continued prepping food without washing hands;
Meat slicer, dishes, ice cream machine, knives, food containers, spoons and tongs and meat prep board were visibly dirty;
Some cold-hold food temperatures were 42-45F - shall be 41F or lower;
Condenser in meat cooler is leaking and ceiling behind grill area was dripping;
Dishes stacked wet;
Employee left kitchen with gloves on and returned to prep food with same pair of gloves on;
Not in compliance: shelving, equipment, dish area, buffet counters, edges of salad bar and ice cream machine area;
Drains in dish wash area are clogged;
Floors, walls and ceilings in disrepair;
New Main Moon
909-E West Vernon Avenue, Kinston
Score: 91.5
Inspection date: 8/2/19
Observations:
Employee drink was stored above food prep area;
raw meat stored above cooked, ready-to-eat foods;
Shrimp temped at 125 - 136F after cooking - should be at least 145F before serving;
Raw chicken wings left on counter temped at 60F - shall be 41F or below
Flies present in kitchen;
No employees are wearing hair restraints;
Styrofoam to-go trays are stored face up and are exposed to contamination;
Inside of walk-in door is in disrepair;
Wok area, fryer area, inside of walk-in, inside of reach-in shelving and underneath cutting board on prep unit needs additional cleaning;
Dumpster door was open - keep closed;
Several areas of damage on kitchen floors;
Floors and walls need additional cleaning;
Bojangles
7858 U.S. 70 West, La Grange
Score: 95.5
Inspection date: 8/5/19
Observations:
Cook rubbed nose/touched face several times with hands, then proceeded to touch/handle food with bare hands;
When removing sausage from hot holding line to add to dirty rice, employee should wear gloves or use another approved barrier;
Roasted bites on front line temped 120-131F - shall be 135F or above;
Employee on cook line touched face/rubbed nose then proceeded to touch food with bare hands;
Several wet wiping cloths left around ktichen - shall be stored in proper strength sanitizer;
Inside of reach-in freezer in cook area, top of ice machine and shelving in walk-ins need additional cleaning;
Floor underneath equipment, especially ice machine, needs additional cleaning;
Skill Creations of Kinston
901 Doctors Drive, Kinston
Score: 98.5
Inspection date: 8/6
Observations:
Dish machine sanitizer concentration was not strong enough;
Sanitizer in wiping cloth bucket was too strong;
Shelving inside refrigerators need additional cleaning;
Mop left to dry handle down - allow mops to dry handle up;
Microwave in activity room needs additional cleaning;