UNC Health Lenoir employees donate 6,000 pounds of food at annual Feastival of Foods
Employees at UNC Health Lenoir came together to collect 6,000 pounds of food during the hospital’s annual “Feastival of Foods” event held on Nov. 22. The food drive, which began in October, aimed to support families in need and local organizations fighting food insecurity in Lenoir County.
Donation boxes were placed in hospital departments, fostering a sense of friendly competition among employees. At the event's conclusion, the collected food was weighed and distributed to several beneficiaries, including Mary's Kitchen, Backpack Buddies of Lenoir County, La Grange First Missionary Baptist Food Pantry, UNC Health Lenoir’s Patient Pantry, and the Cancer Center Food Pantry.
“Feastival of Foods is about the team taking care of their teammates,” said Dr. Crystal Hayden, CEO of UNC Health Lenoir. “It’s one of our favorite days of the year because we get to love on one another and make sure everybody has a wonderful Thanksgiving. At the same time, we’re able to support the Cancer Center and Mary’s Kitchen, providing for the community.”
The event, a tradition for over 40 years, highlights the hospital’s commitment to addressing food insecurity. According to the Food Bank of Central and Eastern North Carolina, one in five residents in the region struggles with hunger.
“This event kicks off the holiday season for me,” said Jane Henrahan, the hospital's director of volunteer services. “It’s not just about helping others; it’s also about camaraderie. Employees from different departments work together, and there’s a fun competitive edge, especially between the rehab services and operating room teams.”
The hospital distributed food and a turkey to 21 families and supplied pantries that serve patients and the broader community. Over the years, the event has averaged collections between 7,000 and 18,000 pounds annually.
“Our exceptional care extends beyond patients to our team and the community,” Henrahan added. “Knowing we’re making a difference feels good.”
Dr. Hayden emphasized the event’s impact. “This day is about coming together for something bigger than ourselves. It’s not just about the food—it’s about what it represents: support, kindness, and community.”
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