Farmers Market update for December 17, 2022
Fresh Bucks Program ending December 31st. The grant supporting our Fresh Bucks program will expire on December 31st. There will be no more 2 for 1 reimbursement so spend your tokens before this date. It was good while it lasted. We owe a great deal of thanks to RAFI, which sponsored this program for our market for the last 3 years.
Wishing each of you a safe, healthy and happy holiday season.
Market Hours for the Week of Christmas
Open on Tuesday and Friday 8 until 2
Open Saturday, Christmas Eve 8 until 12
Kettle Style Snacks Tuesday and Friday only, returning the following Tuesday
Seraphim Smith will be in the middle section. Shop early, he sells out early. He will bring "fresh out of the oven" homemade loaves of bread . If you haven't sampled one of these yet, you have missed a treat. It is SO good and made without preservatives. It is perfect as a hostess gift during the holidays. Stop by to see Seraphim, and he might just treat you to a sample with his garlic butter! He will stay until he is sold out.
Market open between 8:00 am and 2:00 pm Tuesday and Saturday
Farmers Market Newsletter
Upcoming events at the market
Vendor list for Saturday, December 10, 2022
TC Smith Produce (Kim Smith) Frozen cooked collards now available from Market freezer. Just as at our checkout desk. Check out what’s growing here at T.C. Smith Produce Farm! Sharp head cabbage are here, Henpeck, Cabbage collards, green kale, turnips, turnip roots, curly mustard. The best and freshest of the area’s seasonal produce: Pecans, sweet potatoes, pickling cucumbers, long green cucumbers, squash, apples, rutabagas, tomatoes, zucchini, onions, red potatoes.
B & B Eggs and Crafts: Farm-raised eggs. She will also have beautiful decoupage items and other decorations with seasonal. Sandra will also have pure Lenoir County Honey for sale. Free gift warp on pound and pint jars. Mini jars make good stocking stuffers. All sizes make wonderful hostess gifts.
TJ Designs: (Teri Johnson; after 9:30 this week) Attractive season and everyday crafts and home accessories. New fall designs, too!
Kettle Style Snacks (Rodney Jarman) Open Tuesday, Thursday next week, returning the following Tuesday. Pork skins, pork rinds, fried peanuts and funnel cakes.
Billy’s Pecans: shelled pecan halves
Deja Luxe: (Angie Cannon) natural soaps and lotions. These make great stocking stuffers.
