Cilantro or Coriander Leaf, is one of the more polarizing herbs out there, however, believe it or not, it is also one of the most widely eaten herbs in the world. It is super versatile and can be used as an ingredient or a garnish.
All tagged food
Cooking with Tammy: Tried and True Christmas Food Favorites
Most every family has food traditions; they are as much a part of who we are as the educations we receive. They are a part of our culture and really show where we come from and form a great deal of who we will become.
Cooking with Tammy: Don’t Judge a Tomato by Its’ Color
When visiting your local Farmer’s Market and roadside stands, be sure to seek out the Heirloom tomatoes like German Johnson or Purple Cherokees, they are often the ugliest tomatoes but they also often the tastiest!!
Largest whole hog cook off in the world brings thousands of people downtown
The largest whole hog cook off in the world will bring thousands of people to downtown Kinston to experience good old-fashioned BBQ. The BBQ Fest on the Neuse will be held this weekend.
Farmer and the Dail: Baking goodness down in Greene County
The Farmer and the Dail, nestled between acres of farmland near Greene County Middle School, is home to breakfast treats of chicken minis and biscuits bombs and decadent desserts of chocolate cheesecake squares and snickerdoodles, to name a few.
The legend of the pizza crackers
Here’s the scoop on one of Kinston’s best kept food secrets.
38th Annual BBQ Fest on the Neuse coming this week
The 38th annual BBQ Fest on the Neuse is scheduled for downtown Kinston for May 3-4.
Cooking with Tammy Kelly: Season opener — strawberries
Nothing says ‘summer’ like bright, delicious strawberries!
Ayden's newest restaurant built on family legacy and a dream
Find out about the new restaurant in downtown Ayden.
Farmer's Market Update - 3/9/2019
We are still waiting for strawberries and asparagus to ripen. The market will open as soon as these two crops are ripe and ready.
There's a new Mexican restaurant in Ayden
Mi Cabana Restaurant opened in Ayden earlier this month.
Cooking with Tammy Kelly: Carrots - the crunchy power
Believe it or not it is carrot season in North Carolina, generally we think of carrots mostly at Easter, but carrots are readily available year round and very very good for you!
Baron and the Beef reopens doors
After being closed for two-and-a-half months, Baron and the Beef is welcoming back customers.
Cooking with Tammy Kelly: Pears Peak in Fall
Shake up your traditional cobbler or crisp recipe by using pears and pineapple.
Farmer's Market Update for 11/17/18 - Super Saturday
At the Farmer’s Market today for Super Saturday - Chef Vivian Howard, Leraine Tolston, Tammy Kelly, Kelly Tyndall, Southern Sugar Bakery (Angie Daniels Tucker and Christin Kubasko), Chloe Albritton, Ruth Anderson and her KHS and LCC Early College students, Donna McGee and more!