All in Columns

Cooking with Tammy Kelly: Gazpacho and Summertime Chilled Soups

I love soup and love to make soup, but I must admit it took a while for me to “warm” up to chilled soups and gazpacho! Cool, refreshing soups can be quite flavorful and hardy especially this time of year and all of the summer bounty available for your recipe. Gazpacho gives us a great way to make a spicy fresh tomato treat and what’s more refreshing than chilled cucumber? Give these recipes a try and see if you can cool down and “warm” up to a Chilled Soup!

BJ Murphy: To my dear friend, Reece Gardner

The tears I cry and hold back are both of sadness and joy. Sadness because you were a giant in my life. You allowed a political neophyte access to your platform and wisdom, and you encouraged me. I am also very happy for you. From the moment of Emma’s passing, you knew where she was and you’d meet her there one day. Honestly, we all should be a little jealous of the love you had for each other. Now you’re there with her, my friend.

CSS Neuse Museum ‘Friends’ hosting a naval history symposium

The Friends of the CSS Neuse Museum will be hosting a maritime history symposium titled “North Carolina Naval History in the Age of Sail and Steam” on June 23 and June 24 at the CSS Neuse Museum, located at 100 N. Queen St. The subjects covered will include Naval History from pre-American Revolution, during the Revolutionary War and the War of 1812 through naval advancements during the Civil War.

BJ Murphy: Out of the Park, Not Out of Hope

The disappointment felt by our community this past week as a result of the Down East Wood Ducks (DEWD’s) team being sold and eventually moving to South Carolina, is less a result of business and market forces out of our contol and more a sense of losing hope our community can sustain minor league baseball indefinitely.

Raney Rogers: Art in the city

The Arts are growing in Kinston and all you need to do is look around to see it…on walls, streets, fences... big and small. You can hear it in the music echoing through town on any given weekend evening and the aroma of delicious foods wafting in the breeze at outdoor eateries. 

Cooking with Tammy Kelly: Fresh Green Peas

Fresh green peas are starting to show up at the Farmer’s Market and Roadsides stands, be sure to add the delicious bean to your menus while they are fresh and available. When picking out your peas, for best flavor, choose small peas, which are younger, sweeter, and more tender than large ones, and make sure they’re as fresh as possible.

Mike Parker: ‘Happy Birthday’ as she begins her next circuit

Today marks a special day in the life of a lady important to my life. My wife Sandra is beginning yet another trip around the flaming ball of gas we call The Sun. If you ask her how old she is, she will look you right in the eye and answer, “28.” Of course, that answer cannot possibly be true. After all, we have been married for 51 years – and, no, I am not a cradle robber.

Cooking with Tammy Kelly: One bowl wonders

One bowl meals seem to be on every menu now, one bowl filled with grains or noodles, veggies, and protein, one-bowl meals are healthy and filling, which is a winning weeknight combo.  There are many simple, healthy creations you can make at home, all served up in one bowl!