All tagged vivian howard
Celebrating its 40th anniversary, the resort will introduce reimagined interiors by Ward + Gray, a premier event venue, and a new culinary experience from acclaimed North Carolina chef and New York Times best-selling author Vivian Howard. Her latest restaurant, Theodosia, is set to debut in May, adding a distinct flavor to the resort’s offerings.
A new restaurant from chef and author Vivian Howard has opened in downtown Kinston. The Counter at Chef & the Farmer, located at 120 W. Gordon St., began operations Thursday through Sunday, noon to 8 p.m., offering a menu built around local and seasonal ingredients. It occupies the space formerly held by Chef & the Farmer’s wine and gift shop.
After a transformative journey spanning nearly two decades, Chef Vivian Howard has announced a new chapter for her renowned establishment, Chef & the Farmer. Originally opened in 2006, the restaurant gained acclaim for its innovative take on "country" cuisine in an unexpected setting.
Vivian Howard released the following on her Facebook Page: After 16 years of @chefandthefarmer, it is time to renovate and re-envision what we do. We’ll be closed this summer to work on a refreshed concept, one that suits Eastern North Carolina in 2022.
Local resident Seraphim Smith has landed his dream job to become a part of a PBS show. NC Weekend, a show produced by PBS and funded by Visit North Carolina, will feature segments of Smith showcasing different parts of North Carolina.
The Boiler Room, located at 108B W North St., and owned by Vivian Howard and Ben Knight will not be reopening when the local restaurants and businesses are able to open their doors to the public.
Super Saturday at the Lenoir County Farmers Market featured cooking demonstrations from Vivian Howard and Leraine Howard Tolston.
Visitor spending increased by 5.2 percent between 2017 and 2018 in the county, going up to $93.48 million.
Vivian Howard announced a new PBS tv series, slated to air next year, on Friday.
Stephen Hill and Vivian Howard were recipients of the Esse Quam Videri Award from Visit North Carolina.
Deep Run chef extraordinaire Vivian Howard was recently named “The South’s Best Chef 2019” by Southern Living Magazine.
B.J. Murphy and other Kinston business and civic leaders are featured in a program that will air at 8 p.m., Thursday, on UNC-TV.
At the Farmer’s Market today for Super Saturday - Chef Vivian Howard, Leraine Tolston, Tammy Kelly, Kelly Tyndall, Southern Sugar Bakery (Angie Daniels Tucker and Christin Kubasko), Chloe Albritton, Ruth Anderson and her KHS and LCC Early College students, Donna McGee and more!
Today is ENC Food, Brew ‘n Que Fest and our neighbors at the CSS Neuse ll will serve Breakfast on the Boat from 7:00 a.m. until 10:30 a.m.
